| Name | Milky Oolong Tea |
| Category | Flavored Oolong Tea |
| Leaf Grade | High Grade |
| Ingredients | Oolong Tea, Milky Flavor |
| Fermentation Degree | 15% |
| Place of Origin | Hunan, China |
| Harvest Season | Spring, Autumn |
| Standard Compliant | EU compliant & Ordinary |
| Storage Condition | Cool dry place with good ventilation, keep off light and foreign odor |
| Drinking Method | 2-3g with 250ml 90ºC hot water in glass cup, or shared with friends by Chinse Gaiwan. |
| Taste | Smooth with little astrigency but strong sweet after-taste with nutty aroma |
| Shelf Life | 24 months |
| Lead Time | 15-20 days against PI |
| Manufacturer | Hunan Xiaoxiang Tea Industry Co.,Ltd |
Shipping Term: FOB, CIF, EXW and etc. can be disgussed
Sample Offering: Sample is free, but postage need to be charged due to the high cost in international logistics.
Oolong tea is a traditional Chinese tea, and it is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste, and it smells orchidaceous odor.
Oolong tea leaves are processed in two different ways. Some teas are rolled into long cruly leaves, such as Wuyiyan tea, while some are pressed into a ball like, such as TieKuanyin.
Below are details of picture,
