From Saugus and Somerville to Lexington and Quincy, over a dozen food service establishments have opened in eastern Massachusetts during the past month. 

These new places include cafes and bakeries, specialty shops and breweries, as well as restaurants serving authentic Italian entrees, Indian street food and Greek fare. 

So, if you’re looking to try something new and different, be sure to check out these new local places. 

Owner Rob Bulla opened Sons of Sicily Homestyle Eatery in Cliftondale Square on May 18.

The menu features pizza, calzones, cold subs, hot subs, wraps, salads, appetizers and other authentic Sicilian dishes.

The restaurant is open 10 a.m. to 7 p.m. seven days a week, and offers dine-in, takeout and delivery within a 4 mile radius.

More info: Call 781-558-4371

More:Sons of Sicily Homestyle Eatery approved for Cliftondale Square

A cafe and bakery serving fresh, unique pastries and other baked goods, as well as coffee, juice and other beverages, has opened in Somerville. The cafe is located in the space which was most recently Finesse Pastries.

More info: facebook.com/yafabakerycafe

More:Open for business: New Boston area restaurants, cafes and bakeries you must try

P&D Indian Street Food celebrated the grand opening of its Wollaston location on May 31.

Some traditional Indian items of the menu include veg puff, dabeli, vada pav, bhel, panipuri, samosa pav and rose falooda.

More info: www.facebook.com/Pndisf22

Former Brothers Kouzina owners have opened up a new location in Peabody.

The new Kouzina will offer breakfast, lunch and dinner seven days a week. The menu features Greek fare like spanakopita, tzatziki spread, hummus, souvlaki, gyros, falafel and baklava, as well as other soups, salads, sandwiches, entrees and desserts.

At Emma’s Macarons, the delicate, hand-crafted French cookies take on a fun twist with unique flavors like pandan coconut and ube to the classic flavors of chocolate, strawberry and lemon. 

Other unique flavors include fruity cereal, matcha, passion fruit, Earl grey and cookies and cream.

Kings of Flavor has taken over the New Salem Street eatery that was most recently April’s III Restaurant.

The menu at Kings of Flavor features breakfast, burgers, sandwiches, salads and some Mexican fare, including quesadillas, fajitas, burritos and tacos.

More info: facebook.com/kingsofflavor

Where: 245 South Main St. (Route 114)

A ribbon-cutting ceremony was held on May 10 at the new location.

“Our team is looking forward to serving Middleton residents and hope they will join us for the special ribbon cutting event as we showcase all that Ninety Nine has to offer,” said Rob Cappello, general managing partner of the Middleton Ninety Nine Restaurant & Pub.

Inspire Bowl n’ Tea serves real Brazilian acai with low sugar and high fruit and vitamin content and healthy Brazilian food. The menu features acai, pitaya, coconut, green forest and oatmeal bowls, yogurt parfaits, smoothies, juice and bubble tea.

Crave, which opened in Beverly in 2016, has expanded to Salem.

The cafe offers a variety of coffee and espresso based beverages as well as teas, gourmet cupcakes, sweet and savory croissants, large breakfast sandwiches, pastries, cookies and macarons, most with gluten free options.

A woman-owned and operated artisan bread company which recently relocated from Waltham to Lexington, Bread Obsession found success by selling bread to stores, restaurants, and farms in 15 towns, and directly to customers at local farmers markets. Now, the brand has its very own retail space next door to its commercial kitchen.

More:A growing Obsession: Artisan bakery is on the rise

Common Craft Hospitality celebrated the opening of its new food and dining experience, celebrating local craft producers by offering multiple, branded beverage concepts under one roof.

Common Craft includes a speakeasy featuring Deacon Giles Distillery, an Élevage Curated Wines wine bar, a Hermit Thrush Brewing taproom and an Idle Hands Craft Ales biergarten, as well as a bottle shop and kitchen.

More:Burlington Mall adapts, swaps retail for dining destinations

From porcini and morels to reishi and hen of the woods, The Mushroom Shop offers a variety of wild and hard-to-find fungi. Owner Tyler Akabane opened the shop on May 18.

In addition to mushrooms, the shop also carries condiments like soy sauce, vinegar and spices, as well as mushroom-themed items, cookbooks and other seasonal vegetables.

Right now, the shop is open Wednesday through Friday from noon to 6 p.m., and Saturday from 9 a.m. to 5 p.m. In time, the hours will be expanded.

More info: mushroomsformyfriends.com/themushroomshop

Farthest Star Sake brewery and taproom, the only one of its kind in New England, opened last month.

The taproom features two core sake styles, some small-batch experiments that are on draft only, as well as non-alcoholic beverages. In addition, there is a vending machine stocked with Japanese packaged snacks for patrons to enjoy. For the time being, the taproom is only open on Saturdays from noon to 9 p.m. and Sundays from noon to 7 p.m.

More:Only sake brewery in N.E. to open in Medfield — Natick man's connection to time in Japan

Where: 85 Morse St., Unit 4A

“Greater Boston's first and only Irish brewery with onsite coffee roasting,” Irish Brewing Boston opened in early May, serving up pints of craft beer and house-roasted coffee. The draft list includes an IPA, a gruit and an Irish soda seltzer.

Still a work in progress, the new brewery will soon begin offering live music, food and a specialty cocktail menu.

More info: facebook.com/irishbrewingboston